This appetizer is magical. Once your guests have a taste, the rest just disappears. Any blue cheese will work.
2 duck breasts, soaked in buttermilk (6-24 hours)
2 tbsp. butter
½ cup onion, finely diced
1 strip bacon, finely chopped
1 large clove fresh garlic, minced
1 tbsp. red wine
¼ cup crumbled blue cheese of ...
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