Laurie’s Sensation Salad Dressing

10 oz grated Romano cheese
1 cup olive oil
3-4 cloves of garlic finely chopped
2 whole lemons (squeezed)
Fresh ground pepper to taste
Very small amount of salt

Romaine Lettuce

Mix all ingredients and then put in a food processor until smooth. You will need to taste for added lemon if necessary. Keep in fridge until ready to use. (best to make fresh and use within a couple of hours) Remove from fridge about an hour before use because dressing will harden. May need to add additional lemon juice and/or olive oil to thin the dressing.

Cut up Romaine in large bite size pieces. Pour dressing over Romaine in large bowl and toss.

When placed on plates, garnish salad with finely chopped parsley and/or toasted almonds.